There are many options when it comes to pork in the grocery store and it can be hard to know which to pick when grilling. Then let it rest for at least 5 minutes before serving. Since the cooking time can vary, it is always best to check your pork using a thermometer and remove it once it reaches a temperature of 145 degrees. Boneless pork will cook much more quickly and may only need 3-4 minutes per side depending on the thickness. Then finish them at medium low heat until they are cooked to 145 degrees. Start them on high heat to get a nice char on the outside and grill marks. How long do you cook pork chops on the grill?īone-in pork chops usually take around 14-18 minutes on the grill depending on the thickness. Use citrus, different herbs, spices, and seasoning blends to create all different flavors, like this Southwestern Grilled Pork Chops. The other great thing about this recipe is that it once you learn to properly grill pork, you can switch up the flavor with all different types of flavors and marinades. It's easy to make, packed with flavor, and comes out juicy and delicious when cooked correctly. Not only is pork affordable, it tends to be an overlooked protein when it comes to grilling. While I normally reach for chicken or salmon for the grill, lately I have been making pork and the results are delicious. Lately, as the weather heats up, we have been spending more time grilling and spending time outdoors. They can be made with bone-in or boneless pork and are always a huge hit at barbecues. These grilled pork chopped are marinated in a combination of olive oil, soy sauce, garlic, and thyme that adds a burst of flavor and also helps tenderize the meat. These are perfect for a warm night or BBQ with some grilled broccoli and corn. You still want to ensure you don't overcook them.Pork Chops on the the grill are packed with flavor, perfectly cooked, and make an easy meal for any night. Depending on how close your pork chops were to 145° check on them after 5 to 10 minutes. Move the pork chops to the off burner and keep the lid of the grill closed. Keep one burner on medium heat and turn the second burner off. If you have extra thick pork chops and feel they aren't cooking through, to keep the outside from getting too charred you can create a cool zone. For some variations though you could use some dijon mustard and lemon juice, cilantro, olive oil, and lime juice, or balsamic and honey. We use soy sauce to help with both of those things in our marinade. Make sure your marinade has an acid in it to tenderize the meat and something flavorful. If you prefer bone-in those work well too.Ī good marinade will make a big difference in pork chops. When buying your chops go for ones that are about 1" thick and boneless center cut. It's the best way to ensure your pork chop doesn't come out dry! We recommend a cook time of 8 minutes per side, but ideally you are checking the temperature as each grill and pork chop is different. There won't be any pink left when you cut into it! You can safely pull the meat off the grill at 140° and after resting for a few minutes, the meat will have continued to carry-over cook to the 145°. Pork chops should be cooked to an internal temperature of 145°. The best way to ensure you aren't overcooking your pork chops is to use a meat thermometer. Paprika rubbed, smothered, or like this one with a honey soy marinade. Pork chops can go in so many different flavor routes. The marinade works to break down the meat and keeps it tender and juicy after cooking. A marinade will also help a pork chop from being dry. These pork chops are marinated to make them extra flavorful and tender. They often come overcooked and dry, but they don't have to be that way. It's easy to think you may not be a pork chop fan.
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